FSSAI (Food Safety and Standards Authority of India) is a statutory body which was constituted under the Food Safety and Standards Act, 2006. The FSSAI Registration is a process by which business entities can get their food products registered with the authority.

In other words, FSSAI registration is the process of registering your food business with the Food Safety and Standards Authority of India (FSSAI). FSSAI registration is mandatory for any food business that is producing, handling, and/or selling food. The process includes registering with the Food Safety and Standards Authority of India, filling out a Company Profile, uploading an application form, and finally submitting a fee for the registration.

What is the purpose of FSSAI Registration

The purpose of FSSAI Registration is to ensure that all food products sold in India meet the stipulated food safety standards. All business entities that wish to sell their food products in India must get them registered with the FSSAI. This includes manufacturers, distributors, and retailers

Types of FSSAI License Registration

There are three types of FSSAI registrations-

1. Central Registration

This type of registration is for entities that are engaged in the manufacture, processing, or packing of food for sale in India. The application for this type of registration must be made to the Central Food Safety

2. State Registration

This type of registration is for entities that are engaged in the manufacture, processing, or packing of food for sale within a particular state in India. The application for this type of registration must be made to the food safety authority in the state in which the entity is located.

3. Local Registration:

This type of registration is for entities that are engaged in the manufacture, processing, or packing of food for sale within a particular municipality or district in India. The application for this type of registration must be made to the food safety authority in the municipality or district in which the entity is located.

What are the benefits of FSSAI Registration?

The benefits of FSSAI Registration include the following:

The authority will inspect the food products to ensure that they meet the food safety standards.
The registration will provide a license to the business entity to sell their food products in India.
The registration will also provide the business entity with the requisite marketing support from the FSSAI.

Documents Required for FSSAI License Registration

The documents required for FSSAI registration are:

Company’s Registration Certificate
Memorandum of Association (MOA)
Articles of Association (AOA)
Address Proof
Identity Proof
Copy of the company’s latest financial statement
A list of the company’s directors and their contact details
List of the company’s shareholders and their contact details
Company’s products and their ingredients
Company’s quality policy
Company’s food safety policy
Copy of the company’s hygiene policy

FSSAI License Registration Process

The FSSAI Registration process is as follows:

1. Register with the FSSAI

All food businesses in India must register with the FSSAI. The registration process is simple and can be completed online.

2. Submit your application and supporting documents

Once you have registered with the FSSAI, you will need to submit an application and supporting documents. The application must include details of your food business, such as the type of food you produce and your contact information. The supporting documents must include copies of your registration certificate, licenses, and other relevant documents.

3. Pay the registration fees

The FSSAI registration fees must be paid at the time of application. The fees vary depending on the type of food business.

4. Complete the registration process

The FSSAI will review your application and supporting documents. If everything is in order, the FSSAI will approve your registration and you will receive a registration certificate.

Know more about: FSSAI Registration in Delhi