The report is titled as ‘Plant Based Protein Market: Opportunity Analysis and Future Assessment 2022-2030’. An overview of conceptual frameworks, analytical approaches of the Plant Based Protein market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market. Plant Based Protein market is expected to grow with significant rate in the near future.

The plant-based protein market is expected to reach at a value of US$ 23,086.0 Mn by 2030 end at a CAGR of 7.1%.

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Plant Based Protein Market Introduction

Protein, as we all know it, is an extremely critical nutrient accountable for the growth, upkeep, maintenance and repair of our bodies. In addition to that, what makes protein all the more crucial is the certainty that the body does not store proteins in a manner it stores fats and carbohydrates – which means that one needs a sustained intake to meet the needs of the body.

Moreover, according to the Academy of Nutrition and Dietetics, there should be a regular intake of 0.8 grams of protein per kilogram of body weight – that transforms to roughly around 0.35 grams per pound. If an individual is lacking in proteins or fiber, he can easily fulfil it by incorporating certain plant proteins into your diet, such as pulses, peas and nuts. It is important to note that the plant-based proteins tend to be lesser in fats and calories in comparison to animal proteins but greater in fiber and essential nutrients. By switching plant proteins for animal proteins, one can mitigate the caloric intake and boost their regular nutrient profile.

The increasing demand for protein-rich diets following the increased awareness among consumers with regard to their personal health and well-being is majorly driving the growth of the global plant-based protein market.

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Plant Based Protein Market Segmentation

The global plant-based protein market is segmented on the basis of form, type, application, source process, and region.

By Form

  • Dry/Solid
  • Liquid

By Type

  • Soy Protein
  • Soy Protein Concentrates
  • Soy Protein Isolates
  • Textured Soy Protein
  • Soy Flour, Grits, and Chunks
  • Wheat Protein
  • Vital Wheat Gluten
  • Wheat Protein Isolates
  • Hydrolysed Wheat Protein
  • Textured Wheat Protein
  • Pea Protein
  • Pea Protein Isolate
  • Pea Protein Concentrate
  • Pea Protein Textured
  • Canola Protein
  • Potato Protein
  • Rice Protein
  • Corn Protein
  • Others

By Application

  • Food Application
  • Meat, poultry, and seafood
  • Bakery products
  • Meat alternatives
  • Dairy & dairy alternatives
  • Cereals & snacks
  • Beverages
  • Others
  • Feed Application

By Source Process

  • Organic Plant-Based Protein Ingredients
  • Non-Organic/Conventional Plant-Based Protein Ingredients

By Region

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East
  • Africa

Plant Based Protein Market Key Players

Some of the key participating players in global Plant Based Protein market are:

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Roquette Freres Le Romarin, Ingredion Inc.
  • Kerry Group
  • DuPont de Nemours, Inc.
  • Now Foods
  • Tate & Lyle plc
  • Axiom Foods Inc.
  • AMCO Proteins
  • Burcon NutraScience Corporation
  • BENEO GmbH
  • Glico Nutrition Co., Ltd.
  • Glanbia plc
  • Corbion NV
  • Cosucra Groupe
  • Warcoing SA
  • Sotexpro
  • Farbest Brands
  • Crespel & Deiters GmbH & co. kg
  • Wilmar International Ltd.
  • CHS Inc.

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