Are you thinking about buying new knives for your kitchen? If so, you need to consider many different factors before making your final decision. The first thing to consider is what you plan to use the knives for and what type of Damascus Knives you need. If you have a large kitchen and cook with a large repertoire of dishes, you may need a full set with many specialty knives.
However, if you are cooking for a smaller number of people and have a simpler repertoire, a smaller set may be sufficient.
The bare essentials?
According to cooks-knives.co.uk, the most important chef’s knives are as follows:
- Paring knife
- Paring knife
- Utility knife
- Chef’s knife
- Bread knife
- Carving Knives
Types of knives
This list is base on the assumption of an average Western family.
- Many people prefer to use an economy peeler instead of a paring knife. Also, paring and paring knives are often use for the same tasks, so it is not essential to have both.
- Cooking knives (also called chef’s knives), which originate in France or America, are all-purpose knives with long, curve blades (more precisely, with a curve blade on one side and a straight one on the other).
- They can also cut bone instead of a cleaver, and the curved blade can be swung on a cutting board for a more precise cut.
- Utility knives range in size between a paring knife and a chef’s knife. They are often deride as “gap fillers” in knife sets.
- Bread knives are meant for cutting bread, but unless you regularly buy unsliced loaves, you may not need one. It’s been my experience that a good chef’s knife can be more effective at cutting bread than a cheap bread knife.
- Carving knives are designee for cutting thin slices of cook meat. They are typically used to carve a roast, but with the decline of family dining.
- These knives often go unused for long periods of time. While a chef’s knife might be use instead, carving knives have thinner blades that give the user more control and allow them to cut thinner slices.
- In traditional Chinese cooking, a cleaver is often use in place of a chef’s knife for many tasks, such as carving chicken carcasses or shredding meat.
- However, many Chinese families today opt for chef’s knives because they are lighter and don’t look as brutal (which can intimidate visitors).
- To conclude this section, consider what items you really need to determine your own minimum requirements for a knife set.
- My personal list consists of only a chef’s knife and a paring knife. However, I chose to buy a block set.
- Because I also needed sharpening steel (which is include with the set) and a storage block, and buying the complete set was only slightly more expensive than buying the individual pieces.
- So if you only need a few parts, you can easily save money by buying a knife set, even if it includes parts you don’t need.
How to choose your knives
Once you’ve diced what kind of knives you need, you’ll need to decide on a specific brand of knives (I’m assuming you’re not buying handmade knives!).
The most important factors to consider are:
Damascus Knives Compare with Market Branded knives
- Handling and comfort are a very subjective matter. While more expensive knives place more emphasis on design and ease of use, you may simply not like a particularly expensive knife.
- For example, I had two chef’s knives in my kitchen – one from Global and another from Damascus Knives.
- I bought my current set, where the salesman was very helpful and even had a demonstration set on hand so I could feel the weight and strength of each blade.
- Generally, more expensive knives are sharper and hold their edge longer. For the ultimate in sharpness, ceramic blades are usually sharper than metal blades.
- However, if maintenance is neglected, they become less durable and less flexible. For example, they cannot be use for chopping because they are brittle.
- Modern, cheaper knives are usually sharp enough for home use.
- But remember that dull knives are dangerous, as the risk of slipping and thus accidents increases.
Sharpness of knives
- If you can’t guarantee that your knives will be treated well (for example, if you live in a shared apartment with a communal kitchen), even expensive knives will be damage quickly, especially if they are not clean properly.
- For example, my former roommate didn’t clean one of my chef’s knives properly and often let tomato seeds dry on the blade. Soon it was pockmarked from the tomato acid.
- A good knife sharpener is therefore essential for any kitchen. Its longevity comes at a higher cost and can be extended with careful use.
- The Damascus Knives were much sharper than the Kitchen Devil knife. However, the Damascus Knives had a heavier blade and a non-metallic handle (which made it feel better in my hand), which made me feel like I had better control over it.
- To find out which knives are most comfortable for you, it’s best to go to a good kitchen store or department store and ask a salesperson.
Remember that it’s important to choose the right knives. Cheap, dull knives are dangerous, but can be sharp enough if well care for. However, high quality knives are only a good investment if they are use frequently and well care for.
So decide what you need, calculate your budget and consider how well they should be maintained before choosing the important Damascus Knives.
Cost is a very personal matter. If you are wealthy and money is no object, then you can buy the most expensive knives.
However, if you have a limited budget, you need to find the right balance base on the above considerations.
While expensive, high-quality and best Damascus Knives can be an excellent investment, if you rarely use the knives or know they won’t be well care for, you’re better off buying an inexpensive set.