The report is titled as ‘Plant-Based Fish Market: Opportunity Analysis and Future Assessment 2022-2030’. An overview of conceptual frameworks, analytical approaches of the Plant-Based Fish market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market. Plant-Based Fish market is expected to grow with significant rate in the near future.

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Plant-Based Fish Introduction

Plant-based seafood alludes to a seafood-like vegan substitute with corresponding texture, color, flavor, and appearance. It is by and large developed by blending plant protein isolates, starch, soy, edible oils, vegetable extracts, and other seasonings. These raw materials are further refined and processed with coloring agents and additives to achieve texture and flavor akin to shrimps, fish, crabs, and much more. Plant-based seafood products are environmentally sustainable as they further assist in cutting back the heavy consumption of seafood, and thus alleviating pressures on the exhausting fisheries all around the world. Owing to which, the plant-based seafood is gaining enormous traction in the past few years as vegetarian and vegan alternatives have turned out to be more appetizing and nearer in texture as well as taste to the actual meat.

In the similar manner, the plant-based tuna, caviar, salmon, squid, scallops, shrimp and crabs have already arrived in the market and are observing enormous growth in the past couple of years. The increased inclination towards vegetarian and vegan lifestyle among the population, due to deepening environmental concerns, swift exhaustion of worldwide fish stocks, and combining health issues related to extreme consumption of meat, is majorly driving the growth of the global plant-based fish market.

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Plant-Based Fish Market Segmentation

The global plant-based fish market is segmented on the basis of source, ingredients, form, application, and region.

By Source

  • Corn
  • Rice
  • Wheat
  • Hemp
  • Fava bean
  • Oat
  • Rapeseed
  • Lupin
  • Pea
  • Canola
  • Mung bean
  • Soy
  • Potato
  • Gelatin
  • Whey
  • Casein
  • Milk
  • Lentil
  • Flax
  • Chia

By Ingredients

  • Pea Protein Isolate
  • Soy Protein Concentrate & Isolate
  • High-Protein Chickpea Flour
  • Fava Bean Protein
  • Lentil Protein
  • Navy Bean Powder
  • Seaweeds
  • Others (grains, pulses, and etc.)

By Form

  • Textured Varieties
  • Isolates
  • Concentrates

By Application

  • Shrimp
  • Crab Cakes
  • Fish Fillets
  • Smoked Salmon
  • Others

By Region

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East
  • Africa

Plant-Based Fish Market Key Players

Some of the key participating players in global Plant-Based Fish market are:

  • DSM
  • Cargill
  • DuPont Nutrition & Biosciences
  • Unilever
  • Novotaste Corporation
  • Glanbia Nutritionals
  • ADM
  • Above Food Corp
  • Symrise

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