✍ Overview
With the rising demand for food supplies, there is tremendous pressure on land development and the need of advance cultivation techniques that are useful in enhancing the food supplies. However, geographical locations have been influencing the food industry with constant utilization.
Earlier, crops were grown using natural resources. The habitat is greatly affected due to our constant exploitation of natural resources and eating habits. Though we want to shift to traditional cultivation methods gradually, we have to meet the current rising demand for food. All these things contribute to influencing the natural growing habit and cultivation practices worldwide.
This topic has become a trending part of the economy, and many economic assignment writing services also put weightage on the geographical location influences on the food. Here are some of the key factors that influence food habits.
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Climate Conditions Affect Local Food Habit
Climatic condition plays a major role in influencing the local food habit. It helps determine the growing season and how long you can grow crops all-season annually. For instance, temperature or tropical climate zones offer extended growing seasons annually. So, you can expect to cycle three to four crops every year in temperate zones. East Asia, the Southern belt, and Hawaii are some tropical climate zones where you can expect crop cultivation that takes a long time to mature.
However, the growing season is that the hot and cold climates are relatively shorter than the tropical climate zones. Hence, in this kind of location, you can rotate one to two crops only every year. On the other hand, some crops can only grow in extreme cold and hot regions, while some can withstand moderate climate regions. Depending on the climate condition, the crops can be affected. In that case, you can grow only a limited number of crops in these kinds of places.
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Soil Quality
Soil quality can also influence crop habits and patterns in many ways. A nutrition-rich soil can support the growth of crops gradually. If the soil content is affected by weather conditions or continuous cultivation depletes the nutrition quality, then it may affect crop growth. Never cultivate a single crop type continually, as it can destroy the soil’s nutrients.
For example, corn and rice require a high amount of nitrogen to grow. If you continually grow these crops, then the soil becomes nitrogen deficient.
Always try to rotate the crop or use mixed cropping to support the soil. For instance, you can grow legumes and plants with vegetables. It helps to enrich the soil with nitrogen and essential nutrients. Moreover, crop rotation is also beneficial in having various crops and furthermore supports the soil.
Mixed cropping is also great for protecting soil from severe damage and nutrient loss. Therefore, you can use organic fertilizer and manures to protect soil from such damage. Manure helps in improving soil texture and enriches it with vital nutrients.
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Topography
The soil topography of the cropping are can also affect the crop and livestock that are raised in the particular area. This, in turn, also affects the food habit in the geographical location. Sloppy areas like mountains and rocky areas don’t support the growth of crops with an adventitious deep root system. But, livestock, such as chickens, can adapt well to the rocky areas and easily rise on the mountain plains.
Similarly, fruits, sea food, and fish have been cultivated near the sea coast and Lake Riddle region areas. Hence, Typography can also influence the growth of the crops and cropping patterns. You can choose those areas where the crops can grow perfectly without hassles.
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Precipitation
Low precipitation is the major factor in determining food habits and production quality. For example, rice crops grow excellently in a hot and wet environments. Therefore, East Asian countries are the perfect location for these crops. You can even grow two to three rice crops annually in these regions.
At the same time, the maize crops can tolerate draught areas and are resistant to moderate to high draught regions. Some squashes and gourds can be grown in extremely hot and dry climates like America and India. Moreover, some crops, such as hot peppers, grow in the hot regions of Mexico.
The precipitation received in the particular geographical location also determines the livestock type which can be grown in a particular area. The precipitation can affect the dairy products and primary meat products available in those areas.
✍ Bottom Line
These are some reasons that show how geographical locations can influence food habits in particular areas. The changing climate, rising population, and impact of our activities have become the trendiest topics in the world. So, if you need help with such an assignment, you can connect with economic assignment writing services help experts.